Many friends like to eat seafood. It is a dream of many people to live at the beach and eat fresh seafood at any time. But what if you don't realize this wish? It doesn't matter, Xiaobian brings you three tricks today to make it easy for you to save seafood. Let's take a look.
In general, fish are divided into freshwater fish and marine fish. Freshwater fish supplied by the market are generally alive, while marine fish are mostly frozen. The fish stored in the refrigerator must have good quality, fresh induration, and should not be placed in the freezer for long-term storage after thawing.
For fresh fish, the internal organs and scales should be removed first, washed and drained, and then divided into small sections and packed in fresh bags or plastic food bags to prevent drying and astringency from spreading, and then placed in a refrigerator or freezer; Frozen fish can be stored directly in the freezer after being packaged. As with meat, it must be frozen.
Cooked fish food and salted fish must be sealed in a fresh-keeping bag or plastic food bag and placed in the refrigerator. Salted fish are generally stored in the refrigerator.
Frozen fresh shrimp or sea shrimp, you can first wash the shrimp with water, put it in a metal box, inject cold water, soak the shrimp, and then put it into the freezer to freeze. After freezing, take out the metal box, put it on the outside for a while, pour out the frozen shrimp pieces, seal it with a fresh-keeping bag or plastic food bag, and store it in the freezer.
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